Grill Menus



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gluten free
No bun
Gluten-free bun $3
Served on a bed of greens $1
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The Gourmet Bleu Burger
Beef burger topped with a bleu cheese + basil mixture, lettuce, tomato, avocado, brioche bun.
$17.50
gluten free
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Not-So-Gourmet Burger
Plain grilled beef patty, lettuce, tomato, onion, brioche bun.
$15.75
gluten free
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Salmon Burger
Wild-caught salmon patty, cilantro sauce, lettuce, tomato, seeded bun.
$15.75
gluten free
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Chicken Burger
In-house ground, all-natural chicken breast + parmesan cheese patty, chipotle spread, lettuce, tomato, ciabatta roll.
$15.75
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Vegetable Burger
Plant-based burger patty that looks and cooks like beef, lettuce, tomato, seeded bun.
$17.75
vegetarian
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gluten free
Gluten-free bread available $2
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Leland’s Best BLT
Tomato, crispy bacon, lettuce, basil mayo, Italian bread.
$13.75
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Roast Beef + Cheddar
Sliced roast beef, cheddar cheese, bacon, pub mustard, BBQ sauce, ciabatta roll.
$16.25
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Hot Honey Chicken
Hand-breaded, fried chicken breast, sweet + spicy pickles, honey hot sauce, mayo, lettuce, seeded bun.
$17.75
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Crispy Cod + Slaw
Hand-battered fried cod, tomato, lettuce, tartar sauce, ciabatta roll, cole slaw.
$16.25
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Chicken Focaccia
Grilled all-natural chicken breast, basil pesto, sliced apple, herb focaccia square.
$15.75
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Toasted Ham + Brie
Sliced ham, brie, apricot-dijon compote, rye bread.
$14.75
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Turkey Club
Sliced turkey breast, crispy bacon, spinach, muenster cheese, tomato, basil mayo, Italian bread.
$16.75
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Smoked Turkey + Artichoke
Sliced smoked turkey, artichoke-parmesan spread, roasted red peppers, crunchy earthen bread.
$15.75
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Harvest Vegetable Sandwich
Zucchini, onions, peppers, herbed goat cheese spread, spinach, herb focaccia square.
$14.75
vegetarian
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Caprese Baguette
Tomato, fresh mozzarella, basil pesto, balsamic vinaigrette, petite French baguette.
$14.25
vegetarian
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Sweet Potato French Fries
gluten free, vegetarian
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Salt + Pepper French Fries
vegetarian
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House-Made Potato Chips
gluten free, vegetarian
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Upgrade Your Side
$1.75
Cup of soup
Fresh fruit
Market basket vegetable salad
gluten free
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Cheese
$1.50 per each
Swiss
Colby-jack
American
Cheddar
White cheddar
Bleu cheese
Muenster
Brie
Pepperjack
Goat cheese
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Home-Made Sauces
$1 each
Chipotle
Cilantro
Emmy Sauce
Ranch
BBQ
Truffle Mayo
Honey Mustard
Pub Mustard
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Toppings
$2 each
Bacon
Avocado
Sautéed Mushrooms
Fried Egg
Grilled Onions
Tomato Jam
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Daily
Tomato-basil.
Cup $5
Bowl $7.50
Low Carb
gluten free, vegetarian
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Seasonal Soup
Offered daily.
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Greek Chicken
Romaine, feta, red onion, tomato, pepperoncinis, cucumber, Kalamata olives, lemon-herb, all-natural chicken breast, Greek vinaigrette.
$15.75
Low Carb
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Cranberry Chicken
Romaine, pulled all-natural chicken breast, pecans, dried cranberries, snap peas, red onion, radicchio, celery, poppy seed dressing.
$16.75
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Protein Bowl
Field greens, kidney, garbanzo + black beans, quinoa, corn, cucumber, tomato, lemon vinaigrette.
$14.75
Low Carb
vegetarian
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Buffalo Chicken
Romaine + kale, blackened chicken breast, bleu cheese crumbles, tomatoes, house-pickled carrots + celery, za’taar breadcrumbs, hot sauce, Caesar dressing.
$15.75
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Citrus Salmon
Asian cabbage mix, dill salmon, avocado, grapefruit, radish, cashews, sesame seeds, fresh mint, basil, sweet + sour vinaigrette.
$17.75
Low Carb
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Side Salad
Romaine + leaf lettuce, tomato, cucumber, red onion, balsamic vinaigrette.
$7.75
Low Carb
vegetarian
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Protein Add-Ins
All-Natural Lemon-Herb Chicken $7
Dill-Roasted Canadian Salmon $9
low carb
gluten free
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Extra House-Made Dressing
All dressings are gluten free
$1 per each
Balsamic
Caesar
Poppy Seed
Ranch
Greek
Sweet + Sour
Lemon
gluten free
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Add-Ins
each $2
Bacon
Bleu Cheese Crumbles
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Avocado Toast
Choice of toast, smashed avocado, basil, egg, seasonal garnish.
$12.50
vegetarian
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White Pizza
Fontina, mozzarella, goat cheese, field greens, champagne vinaigrette, pine nuts, tomatoes.
$15.75
vegetarian
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Grilled Cheese + Tomato-Basil Soup
Muenster, provolone, dill havarti, Italian bread, cup of vegetarian tomato-basil soup.
$13.75
vegetarian
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Quiche of The Week
Square of weekly quiche, fresh fruit.
$13.75
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Taquito of The Week
Weekly taquito, side tossed salad.
$13.75
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Cheese Plate
Our daily cheese selections, fruit, nuts, crackers, seasonal garnish.
$17.75
vegetarian
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Chips, Veggies + Dip
Seasonal Dip $12.75
Fresh Veggies, Pita Chips
Artichoke-Parmesan Dip $15.75
Fresh Veggies, Pita Chips
House-Made Potato Chips $11.75
Fresh Veggies, Sun-Dried Tomato Dip
vegetarian
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Salt + Pepper French Fries
$5
vegetarian
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Sweet Potato Fries
$5
gluten free, vegetarian
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House-Made Potato Chips
$5
gluten free, vegetarian
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Cole Slaw
Seasonal
$3.75
gluten free, vegetarian
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Fresh Fruit
$5
gluten free, vegetarian
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Market Basket Salad
$5
Low Carb
gluten free, vegetarian
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Side Green Salad
$6.50
Low Carb
gluten free, vegetarian
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Sun-Dried Tomato Dip
$4
gluten free, vegetarian
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Grilled Cheese
Colby jack, Italian bread.
$8.75
vegetarian
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Slim Sandwich
Turkey or ham, provolone, Colby jack or American, honey wheat or Italian bread.
$8.75
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PB+J Sandwich
Peanut butter, strawberry or grape jam, honey wheat or Italian bread.
$7.75
vegetarian
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Quesadilla, Jr.
Flour tortilla, Monterey jack, cheddar, mozzarella.
$8.75
vegetarian
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Chicken Dippers
Crispy chicken tenders, honey mustard, ranch or ketchup.
$9.75
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Black Currant Iced Tea
$4
Refill $2
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Cyd’s Lemonade
$4
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Arnold Palmer
$4.50
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Coke, Diet Coke, Sprite
$4.75
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Maine Root Root Beer
$6
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Coffee
$3.50
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Hot Tea
$4
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San Pellegrino Sparkling Water
$3.75
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Large San Pellegrino
$8
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Organic Milk
$4
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Wine + Beer + Cocktails
See our lists.
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Truffled Bread
Crazy delicious. Trust us.
$11
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Llu's Fococcia
Stracciatella, arugula, roasted grapes, balsamic drizz, flavor crystals.
$20
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Berries + Brie
Whipped brie, balsamic roasted strawberries, honey comb, thyme, toasts.
$18
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Crispy Brussels
Sesame miso dip.
$12
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Crunchy Portobellos
Emmy sauce.
$12
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Korean Bbq Fried Cauliflower
Scallions, black sesames.
$12
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Fancy Cheese
Harbison cheese paired with tangy stone fruit mustarda for a salty-sweet flavor explosion. Grilled toasts.
$22
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Bread Plate
Warm sourdough boule, smoky roasted garlic butter. 2-3 to people.
$8
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BlackBerry Rose Ice Cream
+ Cookie.
$12
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Better than Harry Almond Cake
Blood orange curd, berries.
$15
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Lemon Meringue Pot de Creme
Baked lemon custard topped with chapeau of meringue, berries.
$14
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Chocolate Mousse
$12
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Salted Caramel Cheesecake
$12
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Chocolate Flourless Torte
$12
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French Macarons
6 cookies, to share, or not.
$18
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Nocturnal
Tequila, cold brew, cacao.
$12
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La Ruche
Elderflower liqueur, liquid sunshine, honey, sauv blanc, pollen
$12
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Cyd's Caesar
Romaine, creamy garlic dressing, crouton, parmesan.
$14
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Laurel Canyon Salad
Salad greens topped with fresh strawberries, green beans, radish, hearts of palm, peppy pecans, chives + basil, pastel pink berry vinaigrette.
$20
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Goddess Grain Bowl
Gluten free grain blend, arugula + spinach, tangy carrots, asparagus + peas, sliced grapes, herbs, green goddess tahini dressing.
$22
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Beets + Burrata
Barely dressed arugula, citrus, candied pistachios, fried bread, herbs.
$28
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Salad/Plates Add-Ons
Avocado $2
Grilled Salmon $9
Grilled Chicken $7
Goat Cheese $2
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Add truffle mayo for fry dipping $1.50
Substitute crispy brussels or petite arugula salad $4
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Hot Honey Chicken
Mayo, sweet-spicy pickles, shredded lettuce.
$24
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Underground Burger
1/2 pound angus burger with bourbon-molasses glaze, smoked gouda, bacon jam, arugula.
$24
$2 per each
Egg
Bacon
Avocado
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Donovan Burger
1/2 pound angus burger, muenster cheese, pickles, lettuce, Emmylou sauce.
$22
$2 per each
Egg
Bacon
Avocado
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Substitute your burger patty
Veggie Burger $2
Salmon Burger
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Spring Chicken Stew
White wine braised chicken, sweet onion, carrots, peas, potatoes, pearl couscous, spinach, herbs.
$25
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Fresh Salmon Cake
Served with tarragon sauce, new potato salad, crispy brussels.
$28
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Bourbon Glazed Meatloaf
Smashed potato. BBQ'd carrots with ranchovy + pecans.
$28
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Truffle Mac + Cheese
Truffled bechamel sauce, noodles, gruyere crunch.
$20
Animal style with bacon + thyme $2
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Crunchy Portobellos w/EmmyLou Sauce
$9
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Parmesan Duck Fat Fries
$10
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Black + Tan Onion Rings w/ Chipotle Mayo
$9
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Korean Fried Cauliflower
$10
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Fried Pickles w/ Ranch
$9
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Miso Sesame Brussels Sprouts
$9
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Beef
$13.75
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Veggie
$15.75
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Salmon
$12.75
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Chicken-Parmesan
$12.75
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Beef + Bacon
$15.75
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Bun
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Bowl of Greens
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GF Bun
$3
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Kale Caesar
$2
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Bleu Cheese
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Swiss Cheese
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Provolone
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Feta
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Brie
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Cheddar
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Muenster Cheese
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Pepper Jack
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Fresh Mozzarella
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Goat Cheese Spread
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American
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White Cheddar
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Purple Onion
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Jalapenos
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Marinated Kale
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Black Olives O
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Cyd’s Salsa
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Pepperoncinis
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Dill Pickles
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Tomato
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Roasted Red Peppers
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Lettuce
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Fresh Spinach
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Sauteed Mushrooms
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Fried Egg
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Amazing Tomato Jam
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Bacon Jam
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Avocado
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Fried Onion Strings
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Basil Pesto
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Crispy Bacon
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Miso Butter
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Grilled Pineapple
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Grilled Onions
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Arugula
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Artichoke Spread
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Sliced Ham
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Apricot Dijon Spread
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Honey Mustard*
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Sun Dried Tomato Spread
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Pub Mustard
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Mayo
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Chipotle Mayo*
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Buttermilk Ranch*
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Sweet + Sour Vinaigrette*
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Sweet BBQ Sauce*
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Vegan Sriracha ‘Mayo *
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Truffle Mayo*
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Heavenly Cilantro Sauce*
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Balsamic Vinaigrette*
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Emmy’s Special Sauce*
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Black + Tan Onion Rings
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Seasonal Cole Slaw
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Salt & Pepper Fries
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Cyd’s Crispy Potato Chips
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Sweet Potato Fries
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Half & Half Fries
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Tater Tots
Lunch Menu
Lunch is served Wednesday, Thursday, Friday + Saturday 11 am-3 pm.
Reserve a Table Order Online
Burgers
Our ½-pound beef burgers are fresh (never frozen), natural Midwest + cornfed angus. Char-grilled +served with choice of side listed below.Sandwiches
All cafe sandwiches are made just for you, grilled on our house-made bread + served with choice of side listed below.Burgers + Sandwiches Served With
Add On to Burgers and Sandwiches
Soup
All house-made soups.Salads
Hand-selected, freshly chopped ingredients. House-made dressings. Salads are served with a house-made garlic-herb breadstick. Gluten-free crackers available.Plates
Sides
Kids
10 and under, please. Made fresh for your child with love. Served with your choice of goldfish crackers, house-made potato chips, hand-cut French fries or sweet potato fries. Upgrade to a side of fresh fruit for $1.Drinks
$5 charge for split plates.
Our kitchens are not dedicated allergen free spaces. Limited substitutions may be available. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
First Plates
To Share
Desserts
Night Caps
Mains
Salads Bowls + Plates
Two-Handed Sandwiches
Sandwiches are served with hand-cut duck fat French fries.Entrees
A 20% gratuity is added to all parties of 6 or more. Sharing? split plate charge $7.
Our kitchens are not dedicated allergen free spaces. Limited substitutions may be available.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Burgers in The Park
Cyd's Burgers Nights happen every Wednesday Night starting at 5 pm.
STEP #1: Starters
STEP #2: Choose Your Burger
We prefer to cook our beef burgers MEDIUM it you like yours more done, pick one: Medium Well or Well Done and mark at top of form. Thank you.STEP #3: Choose Your Style
Must choose one.STEP #4: Choose A Cheese
Add $1.50 per cheese addedSTEP #5: Choose Your Toppings
2 are includedExtra Toppings .75 each
STEP #5.5: Premium Selections
1.85 per ToppingSTEP #6: Choose a Sauce
1 sauce includedAir items come on the side
Extra sauce 1.50 each
STEP #7: Choose Your Side
1 is includedExtra Side $5.00